Armenian Eggplant Salad Recipe

Name: Armenian Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 green chili peppers (Anaheim); 2 red bell peppers; 2 medium eggplants; 3 -4 ripe tomatoes; 1 purple onion, chopped finely; 2 garlic cloves, pressed; 1 bunch parsley, chopped finely; 1/2 teaspoon paprika; 1/4 cup lemon juice; 2 tablespoons red wine vinegar; 1/4 cup olive oil; 1 pinch cayenne pepper; salt and black pepper, to taste

Servings: persons

4 green chili peppers (Anaheim)
2 red bell peppers
2 medium eggplants
3 -4 ripe tomatoes
1 purple onion, chopped finely
2 garlic cloves, pressed
1 bunch parsley, chopped finely
1/2 teaspoon paprika
1/4 cup lemon juice
2 tablespoons red wine vinegar
1/4 cup olive oil
1 pinch cayenne pepper
salt and black pepper, to taste

1
Roast all the peppers and eggplant under broiler, turning so all sides are roasted evenly.
2
When the skins are charred, remove from broiler and allow to cool.
3
Placing them in a paper bag allows them to steam so the skins may be easily removed.
4
Peel, seed and dice the peppers and place in a salad bowl.
5
Peel and dice the eggplant and add to bowl.
6
Add the tomatoes, onion, garlic, parsley, and seasonings.
7
Toss all ingredients well, cover the bowl and place in the refrigerator to chill.
8
This salad can be made 24 hours in advance, and will taste even better when the flavors are allowed to blend.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 green chili peppers (Anaheim), 2 red bell peppers, 2 medium eggplants, 3 -4 ripe tomatoes, and more.

Yes, Armenian Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Armenian Eggplant Salad

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