Armenian Cracker Bread Recipe

1. 1

   Sprinkle yeast into hot water in large bowl and stir till dissolved.

2. 2

   Add in salt.

3. 3

   Combine all-purpose and whole wheat flours and add in sufficient to yeast mix to make stiff dough.

4. 4

   Turn out on floured surface and knead till smooth and elastic, 8 to 10 min.

5. 5

   Shape into ball.

6. 6

   Place in greased bowl and turn to grease top.

7. 7

   Cover and let rise till doubled in bulk, about 1 1/2 hrs.

8. 8

   Punch down and let rise again till doubled, about 30 min.

9. 9

   Divide dough into 8 pcs and roll each out on lightly floured surface to very thin circle about 9 inches in diameter.

10. 10

    Place, one at a time, on baking sheet and sprinkle with sesame seeds.

11. 11

    Bake at 400F 5 to 6 min, or possibly till bread appears dry, lightly browned and blistered.

12. 12

    Run palest side under warm broiler till lightly browned.

13. 13

    Cold and store in dry place.

* Per serving · 4 servings · Values may vary.

No additional tips available.