Armenian Bean Salad Recipe Recipe

Name: Armenian Bean Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Great Northern beans, dry; 1 chicken bouillon cube; 4 Tbsp. red wine vinegar; 3/4 c. extra virgin olive oil; 3 cloves garlic, pressed; 2 green bell peppers; 2 large red onions; 1/2 c. celery, diced; 1/2 c. black olives, pitted; 1 1/2 tsp. oregano; 1/4 tsp. garlic pwdr; salt and pepper to taste

Servings: persons

1 pound Great Northern beans, dry
1 chicken bouillon cube
4 Tbsp. red wine vinegar
3/4 c. extra virgin olive oil
3 cloves garlic, pressed
2 green bell peppers
2 large red onions
1/2 c. celery, diced
1/2 c. black olives, pitted
1 1/2 tsp. oregano
1/4 tsp. garlic pwdr
salt and pepper to taste

1
Wash and pick over beans, discarding any that float to the top.
2
Soak overnight in cool water.
3
The next day, bring beans to a boil in water seasoned with 1 dissolved bouillon cube.
4
Reduce heat and simmer for one hour or possibly more till beans are tender (or possibly cook in pressure cooker).
5
Drain and cold under cool water.
6
Chop one of the onions and one green pepper; place in a medium sized bowl with the beans.
7
Slice the second onion and pepper into rings, and set aside to use later for garnish.
8
Combine all ingredients (except for the sliced onion and pepper), mixing well.
9
Serve, garnished with slices of onion and pepper.
10
Accompany with crusty Italian artisan bread or possibly pita bread.
11
Can be made in advance and refrigerated till use.
12
Keeps well.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound Great Northern beans, dry, 1 chicken bouillon cube, 4 Tbsp. red wine vinegar, 3/4 c. extra virgin olive oil, and more.

Yes, Armenian Bean Salad Recipe falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Armenian Bean Salad Recipe

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