How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armenian Barley and Yogurt Soup?

You need 8 ingredients. The key ingredients include: 1 cup pearl barley, 6 cups chicken broth, 1 cup onions, 1/4 teaspoon butter, and more.

Is Armenian Barley and Yogurt Soup suitable as soups & stews?

Yes, Armenian Barley and Yogurt Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Armenian Barley and Yogurt Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armenian Barley and Yogurt Soup Recipe

Name: Armenian Barley and Yogurt Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pearl barley; 6 cups chicken broth; 1 cup onions; 1/4 teaspoon butter; 3 tablespoons mint leaves fresh or 1 tb dried; 2 tablespoons parsley leaves fresh, minced; 1 teaspoon yogurt, plain; 1 x salt and black pepper freshly ground pepper to taste

Armenian Barley and Yogurt Soup – a delicious recipe with pearl barley, chicken broth, onions, butter, mint leaves fresh, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup pearl barley
6 cups chicken broth
1 cup onions
1/4 teaspoon butter
3 tablespoons mint leaves fresh or 1 tb dried
2 tablespoons parsley leaves fresh, minced
1 teaspoon yogurt, plain
1 x salt and black pepper freshly ground pepper to taste

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Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

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Armenian Barley and Yogurt Soup

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