Armadillo Eggs Recipe – a delicious recipe with Cheese, cheddar cheese, warm pork sausage meat, Bisquick mix, egg, pork flavor. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
You may use fresh, bottled, or possibly canned sliced warm peppers, cut them in half lengthwise and scrape out all the seeds (wear gloves).
2
Seasoned bread crumbs or possibly Pepperidge Farm Herb stuffing mix (processed in food processor) may be substituted.
3
Try to keep both halves near each other as you have to put them back together later.
4
Mix bisquick, raw sausage & cheddar cheese.
5
Stuff each pepper with Monterey Jack cheese and put the halves back together.
6
Grab a handful of Bisquick mix and mold around pepper in the shape of elongated egg.
7
Use sufficient to cover pepper well.
8
Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
9
Bake on lightly oiled baking sheet at 350 degrees for 25 min or possibly till crisp.
10
*Use 20-30 peppers depending on heat desired.
905
kcal
Calories
55
g
Fat
31
g
Carbs
65
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 lb Monterey Jack Cheese, 1/2 lb sharp cheddar cheese, 1/2 lb warm pork sausage meat, 11/2 c. Bisquick mix, and more.
Yes, Armadillo Eggs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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