How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armadillo Eggs (Not Really)?

You need 10 ingredients. The key ingredients include: 2 cups large unpitted green olives or 2 cups black olives, drained, ½ cup olive brine, ½ cup extra virgin olive oil, ½ cup beer, and more.

Is Armadillo Eggs (Not Really) suitable as soups & stews?

Yes, Armadillo Eggs (Not Really) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Armadillo Eggs (Not Really)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armadillo Eggs (Not Really) Recipe

Name: Armadillo Eggs (Not Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups large unpitted green olives or 2 cups black olives, drained; ½ cup olive brine; ½ cup extra virgin olive oil; ½ cup beer; ¼ cup white vinegar; 2 cloves garlic, minced; 2 dried cayenne peppers or 2 chiles de arbol; 1 bay leaf; ¾ teaspoon chili powder, preferably gebhardt; ½ teaspoon cumin seed, toasted and ground

Armadillo Eggs (Not Really)

Eats Now Editorial Team · 288 kcal · Soups & Stews

Armadillo Eggs (Not Really) – a delicious recipe with green olives, olive brine, extra virgin olive oil, beer, white vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Armadillo Eggs (Not Really)

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