How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Armadillo Eggs (Not Really)?

You need 10 ingredients. The key ingredients include: 2 cups large unpitted green olives or 2 cups black olives, drained, ½ cup olive brine, ½ cup extra virgin olive oil, ½ cup beer, and more.

Is Armadillo Eggs (Not Really) suitable as soups & stews?

Yes, Armadillo Eggs (Not Really) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Armadillo Eggs (Not Really)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Armadillo Eggs (Not Really) Recipe

Name: Armadillo Eggs (Not Really)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups large unpitted green olives or 2 cups black olives, drained; ½ cup olive brine; ½ cup extra virgin olive oil; ½ cup beer; ¼ cup white vinegar; 2 cloves garlic, minced; 2 dried cayenne peppers or 2 chiles de arbol; 1 bay leaf; ¾ teaspoon chili powder, preferably gebhardt; ½ teaspoon cumin seed, toasted and ground

Try this homemade Armadillo Eggs (Not Really) recipe the whole family will love. Made with green olives, olive brine, extra virgin olive oil and beer. E…

This Armadillo Eggs (Not Really) relies on simple, everyday ingredients such as olive brine, extra virgin olive oil, beer and white vinegar. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Armadillo Eggs (Not Really)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions