How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arlene's Ham Balls?

You need 8 ingredients. The key ingredients include: 1 12-2 lbs ground pork (I prefer premixed ham loaf from the butcher) or 1 12-2 lbs ham (I prefer premixed ham loaf from the butcher), 1 12-2 cups breadcrumbs, 2 eggs, ¾ cup milk, and more.

Is Arlene's Ham Balls suitable as meat & poultry?

Yes, Arlene's Ham Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arlene's Ham Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arlene's Ham Balls Recipe

Name: Arlene's Ham Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs ground pork (I prefer premixed ham loaf from the butcher) or 1 12-2 lbs ham (I prefer premixed ham loaf from the butcher); 1 12-2 cups breadcrumbs; 2 eggs; ¾ cup milk; 1 cup brown sugar; ½ teaspoon dry mustard; ⅓ cup vinegar; ½ cup water

Arlene's Ham Balls – a delicious recipe with ground pork, breadcrumbs, eggs, milk, brown sugar, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12-2 lbs ground pork (I prefer premixed ham loaf from the butcher) or 1 12-2 lbs ham (I prefer premixed ham loaf from the butcher)
1 12-2 cups breadcrumbs
2 eggs
¾ cup milk
1 cup brown sugar
½ teaspoon dry mustard
⅓ cup vinegar
½ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
477 kcal
Category
Meat & Poultry

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Arlene's Ham Balls

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