Bake this irresistible Arlene'S Fruit Cake at home. Made with milk, coconut, dates and candied pineapple. Easy step-by-step instructions included.
This Arlene'S Fruit Cake relies on simple, everyday ingredients such as eagle brand milk, coconut or 14 oz. bag, pitted dates and candied pineapple. It comes together quickly and makes 4 servings, at about 89 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Arlene'S Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026