How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arlene Johnson's Lefse?

You need 6 ingredients. The key ingredients include: 8 cups cooked white potatoes (5 lbs), 2 teaspoons salt, add to potatoes while cooking, 1 cup melted butter, 1 cup evaporated milk or 1 cup sweet cream, and more.

Is Arlene Johnson's Lefse suitable as general?

Yes, Arlene Johnson's Lefse falls under the General category and is a great choice for this type of meal.

How do I store leftover Arlene Johnson's Lefse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arlene Johnson's Lefse Recipe

Name: Arlene Johnson's Lefse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cooked white potatoes (5 lbs); 2 teaspoons salt, add to potatoes while cooking; 1 cup melted butter; 1 cup evaporated milk or 1 cup sweet cream; 2 teaspoons sugar; 3 ½ cups flour (approximate)

Arlene Johnson's Lefse – a delicious recipe with potatoes, salt, butter, milk, sugar, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups cooked white potatoes (5 lbs)
2 teaspoons salt, add to potatoes while cooking
1 cup melted butter
1 cup evaporated milk or 1 cup sweet cream
2 teaspoons sugar
3 ½ cups flour (approximate)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1376 kcal
Category
General

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Arlene Johnson's Lefse

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