Arkansas Smashed Potatoes

1. 1

   Peel and wash potatoes before starting.

2. 2

   Dice in large chunks. Put salt into 3 cups of water and bring to a constant boil.

3. 3

   Add prepared potatoes to water.

4. 4

   Let boil for 15 minutes, then drain water.

5. 5

   Add 1/4 cup of water, milk, margarine and black pepper. Begin to cream potatoes while cooking on low temperature until all lumps are mashed out.

6. 6

   Turn off heat.

7. 7

   Season to desired flavor. Serves 3 to 5.

* Per serving · 4 servings · Values may vary.

No additional tips available.