How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arkansas Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef consomme (undiluted), 1 c. uncooked long grain rice, 1 c. water, 1 onion, diced, and more.

Is Arkansas Rice Casserole suitable as meat & poultry?

Yes, Arkansas Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arkansas Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arkansas Rice Casserole Recipe

Name: Arkansas Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef consomme (undiluted); 1 c. uncooked long grain rice; 1 c. water; 1 onion, diced; 1 green pepper, cut into julienne strips; 1/4 c. butter or margarine, melted; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar diced pimento, drained; 1 tsp. salt

Arkansas Rice Casserole – a delicious recipe with beef, long grain rice, water, onion, green pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 1/2 oz.) can beef consomme (undiluted)
1 c. uncooked long grain rice
1 c. water
1 onion, diced
1 green pepper, cut into julienne strips
1/4 c. butter or margarine, melted
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar diced pimento, drained
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

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Arkansas Rice Casserole

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