Arizona Southwest Rice Pilaf

1. 1

   Heat olive oil in a heavy large skillet over medium-high heat.

2. 2

   Add onion, red pepper, carrot and celery.

3. 3

   Saute until vegetables begin to soften, about 7 minutes.

4. 4

   Add rice and stir to coat well.

5. 5

   Add broth and bring to a boil.

6. 6

   Cover skillet, reduce heat to low and simmer until rice is tender and broth is absorbed, about 20 minutes.

7. 7

   Mix in tomato and jalapeno; heat through.

8. 8

   Serve.

No nutritional information available.

No additional tips available.