Arizona Pecan Chocolate Rum Pie Recipe

Name: Arizona Pecan Chocolate Rum Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1 1/4 cups flour, all-purpose; 1/2 cup lard chilled; 3 large eggs lightly beaten; 3 tablespoons water; 1/4 teaspoon vinegar; 1 1/2 ounces chocolate unsweetened; 3 tablespoons butter; 3/4 cup corn syrup, dark; 1/2 cup brown sugar; 3/4 teaspoon vanilla extract; 1 tablespoon rum; 1 1/4 cups pecans chopped

Servings: persons

1/4 teaspoon salt
1 1/4 cups flour, all-purpose
1/2 cup lard chilled
3 large eggs lightly beaten
3 tablespoons water
1/4 teaspoon vinegar
1 1/2 ounces chocolate unsweetened
3 tablespoons butter
3/4 cup corn syrup, dark
1/2 cup brown sugar
3/4 teaspoon vanilla extract
1 tablespoon rum
1 1/4 cups pecans chopped

1
Mix the salt into the flour and cut in the lard.
2
Measure out 1 tablespoon of the beaten eggs into a small bowl and reserve the remaining eggs.
3
Add the water and vinegar to the bowl and stir.
4
Slowly add the liquid to the flour and lard, just until the mixture holds together to form a dough.
5
Lightly flour a work surface and rolling pin and roll the dough into an 11-inch circle.
6
Fit it into a 9-inch pie pan and refrigerate it if you plan to finish the pie after several hours, or freeze it if you are completing the recipe at this point.
7
This will prevent shrinkage.
8
Melt the chocolate and butter together in a heavy saucepan.
9
Set aside and allow to cool.
10
Stir the corn syrup and sugar into the reserved eggs.
11
Add the chocolate and butter, vanilla, rum and the pecans.
12
Mix well and pour into the pie shell.
13
Bake in the preheated oven for 1 hour, or until set.
14
The filling will rise and then fall.
15
Remove from the oven and cool on a rack.
16
Serve slightly warm or at room temperature.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 teaspoon salt, 1 1/4 cups flour, all-purpose, 1/2 cup lard chilled, 3 large eggs lightly beaten, and more.

Yes, Arizona Pecan Chocolate Rum Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arizona Pecan Chocolate Rum Pie

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