Arizona Baked Frijoles

1. 1

   Cover beans with cold water; let stand overnight.

2. 2

   In the morning, drain and cook with fresh water to which salt and soda have been added.

3. 3

   Let the beans simmer until tender.

4. 4

   Place onions and honey in the bottom of a casserole and cover them with the drained beans.

5. 5

   Add seasonings.

6. 6

   Rub the lid of the casserole thoroughly with the halved clove of garlic.

7. 7

   Cover and bake at 450u00b0 until completely tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.