Arietta Stowell'S Baked Beans(Modified For No Cholesterol)

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   ["Sort beans (for hard ones, stones, etc.) as usual.", "Fill a large kettle at least 1/2 full of water.", "Add beans; bring to a quick boil.", "Turn off the heat; let them sit in liquid 1 to 1 1/2 hours (they can sit overnight in a cool place, if desired).", "Drain off and reserve liquid.", "Leave just enough to cover the beans. Add remaining ingredients; mix well.", "Place in covered casserole dish.", "Bake for approximately 1 1/2 to 2 hours at 325u00b0.", "Watch carefully to be sure beans don't boil over (lid can be ""tipped"" to prevent making a mess in your oven).", "Bake until beans are tender (easy to mash), adding reserved liquid as needed to keep beans covered."]

* Per serving · 4 servings · Values may vary.

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