*ari*/sig chutney nectarine and lemongrass Recipe

Name: *ari*/sig chutney nectarine and lemongrass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large chillies; 3 stalks lemongrass, white part only; 3 lb5oz (1.5kg) nectarines, stones removed,chopp roughly; 3 clove garlic,finely chopped; 2 tbsp grated fresh ginger; 1 large onion ,chopped; 2 tsp ground coriander; 17 fl oz (2cups).white wine vinegar; 10 oz (11/2 cup) lightly packed soft brown sugar; 1 tsp salt

Servings: persons

1
cut chillies in half,remove seedsfrom two and finely slice all the chillies, bruise the lemongrass with the back of a knife and slice finely
2
place all ingredients in a large pan and add 1 teaspoon salt,stir over low heat for five minutes,or until all the sugar has dissolved.
3
bring to boil,then reduce the heat and simmer for 45-50 minutes,or until the chutney is thick ,stir often to prevent the chutney from burning or sticking to the bottom of the pan
4
spoon immediately into clean warm jars and seal, turn the jars upside down for 2 minutes,then invert and leave to cool .leave for one month before opening to allow the flavour to develop,store in a cool place for up to 12 month ,refrigerate after opening for up to 6 weeks
5
wear gloves when handling and cutting chillies to protect your fingers
6
adapted from Jams and Preserves (Lynn Lewis)

387

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large chillies, 3 stalks lemongrass, white part only, 3 lb5oz (1.5kg) nectarines, stones removed,chopp roughly, 3 clove garlic,finely chopped, and more.

Yes, *ari*/sig chutney nectarine and lemongrass falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

ari/sig chutney nectarine and lemongrass

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions