How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinian Lamb Burgers?

You need 13 ingredients. The key ingredients include: 1 1/3 pounds lamb mince, 1 red onion thinly sliced, provolone cheese thick slice per patty, 1 red chilli deseeded, and more.

Is Argentinian Lamb Burgers suitable as meat & poultry?

Yes, Argentinian Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentinian Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian Lamb Burgers Recipe

Name: Argentinian Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds lamb mince; 1 red onion thinly sliced; provolone cheese thick slice per patty; 1 red chilli deseeded; 1/3 cup coriander; 3 1/2 tablespoons goats cheese; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 egg beaten; 1/2 cabbage drizzlied with olive oil, black pepper and salt; 5 tablespoons yoghurt natural; 2 tablespoons dijon mustard; 4 buns

Try this homemade Argentinian Lamb Burgers recipe the whole family will love. Made with lamb mince, red onion, provolone cheese and red chilli. Easy ste…

This Argentinian Lamb Burgers relies on simple, everyday ingredients such as lamb mince, red onion thinly sliced, red chilli deseeded and coriander. It comes together quickly and makes 4 servings, at about 662 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Argentinian Lamb Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions