How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinian Lamb Burgers?

You need 13 ingredients. The key ingredients include: 1 1/3 pounds lamb mince, 1 red onion thinly sliced, provolone cheese thick slice per patty, 1 red chilli deseeded, and more.

Is Argentinian Lamb Burgers suitable as meat & poultry?

Yes, Argentinian Lamb Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Argentinian Lamb Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinian Lamb Burgers Recipe

Name: Argentinian Lamb Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 pounds lamb mince; 1 red onion thinly sliced; provolone cheese thick slice per patty; 1 red chilli deseeded; 1/3 cup coriander; 3 1/2 tablespoons goats cheese; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 egg beaten; 1/2 cabbage drizzlied with olive oil, black pepper and salt; 5 tablespoons yoghurt natural; 2 tablespoons dijon mustard; 4 buns

Argentinian Lamb Burgers

Eats Now Editorial Team · 662 kcal · Meat & Poultry

Argentinian Lamb Burgers – a delicious recipe with lamb mince, red onion, provolone cheese, red chilli, coriander, goats cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Argentinian Lamb Burgers

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