Argentinean Steaks (Made in a Pan)

1. 1

   Cut rinsed lemon in half and squeeze juice (about 1 tbsp.)

2. 2

   into the food processor.

3. 3

   Remove large stems from the rinsed parsley and add to the lemon juice with 3 tablespoons olive oil, garlic, and Adobo seasoning.

4. 4

   Pulse 10-15 times until coarsely chopped and blended.

5. 5

   Preheat large saute pan on medium-high 2-3 minutes.

6. 6

   Add remaining oil to pan; swirl to coat.

7. 7

   Add steaks and cook 6-8 minutes, turning often, until internal temperature reaches 145 degrees F.

8. 8

   Top steaks with the parsley mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.