Argentinean Olive Pasta And Fresh Fig And Baby Spin

Name: Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 6 ounces thin pasta, (capellini); 1/2 c. green olive, quartered; 1/3 c. red bell pepper, diced; 1/3 c. green bell pepper, diced; 2 x cloves garlic, chopped; 1 dsh cayenne paprika; 1/4 tsp salt; 1 1/2 Tbsp. flour; 1/4 c. extra virgin extra virgin olive oil; 1/3 c. parmesan cheese, freshly grated

Servings: persons

1
1 Cook the pasta to desired doneness.
2
Drain, rinse in cool water, and set aside.
3
2 saute/fry olives, peppers, and garlic in a little water over medium heat till peppers are soft.
4
3 in a small bowl, mix cayenne, paprika (use 2 to 3 dashes), and salt with the flour.
5
Add in oil to vegetables.
6
Sprinkle flour mix over the olive and peppers and stir.
7
continue cooking over low heat for a few seconds.
8
4 add in the pasta and toss till all noodles are coated and olives are spread throughout.
9
Toss the Parmesan cheese into pasta at the last minute and serve immediately.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 6 ounces thin pasta, (capellini), 1/2 c. green olive, quartered, 1/3 c. red bell pepper, diced, 1/3 c. green bell pepper, diced, and more.

Yes, Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions