Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe Recipe

Name: Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x 6 ounces thin pasta, (capellini); 1/2 c. green olive, quartered; 1/3 c. red bell pepper, diced; 1/3 c. green bell pepper, diced; 2 x cloves garlic, chopped; 1 dsh cayenne paprika; 1/4 tsp salt; 1 1/2 Tbsp. flour; 1/4 c. extra virgin extra virgin olive oil; 1/3 c. parmesan cheese, freshly grated

Servings: persons

1 x 6 ounces thin pasta, (capellini)
1/2 c. green olive, quartered
1/3 c. red bell pepper, diced
1/3 c. green bell pepper, diced
2 x cloves garlic, chopped
1 dsh cayenne paprika
1/4 tsp salt
1 1/2 Tbsp. flour
1/4 c. extra virgin extra virgin olive oil
1/3 c. parmesan cheese, freshly grated

1
1 Cook the pasta to desired doneness.
2
Drain, rinse in cool water, and set aside.
3
2 saute/fry olives, peppers, and garlic in a little water over medium heat till peppers are soft.
4
3 in a small bowl, mix cayenne, paprika (use 2 to 3 dashes), and salt with the flour.
5
Add in oil to vegetables.
6
Sprinkle flour mix over the olive and peppers and stir.
7
continue cooking over low heat for a few seconds.
8
4 add in the pasta and toss till all noodles are coated and olives are spread throughout.
9
Toss the Parmesan cheese into pasta at the last minute and serve immediately.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x 6 ounces thin pasta, (capellini), 1/2 c. green olive, quartered, 1/3 c. red bell pepper, diced, 1/3 c. green bell pepper, diced, and more.

Yes, Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Argentinean Olive Pasta And Fresh Fig And Baby Spinach Salad Recipe

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