How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce?

You need 17 ingredients. The key ingredients include: STEAK, 4 (4 ounce) beef tenderloin steaks, trimmed 3/4-inch thick, 1/2 teaspoon salt, 1/4 teaspoon fresh ground black pepper, and more.

Is Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce suitable as soups & stews?

Yes, Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce Recipe

Name: Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STEAK; 4 (4 ounce) beef tenderloin steaks, trimmed 3/4-inch thick; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; SAUCE; 3/4 cup fresh flat leaf parsley; 1/4 cup fresh cilantro leaves; 1/4 cup mint leaf; 1/4 cup chopped onion; 1/4 cup reduced-sodium fat-free chicken broth or 1/4 cup fat free low-sodium beef broth; 3 tablespoons sherry wine vinegar; 2 tablespoons fresh oregano leaves; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/2 teaspoon crushed red pepper flakes; 3 garlic cloves

Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

Eats Now Editorial Team · 467 kcal · Soups & Stews

Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce – a delicious recipe with beef tenderloin, salt, fresh ground black pepper, fresh flat leaf parsley, cilantro, mint leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

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