How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Red Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup Spanish sherry vinegar or red wine vinegar, 1/4 cup virgin olive oil, 1 1/2 tablespoons hot paprika, 2 teaspoons cayenne pepper, and more.

Is Argentine Red Sauce suitable as general?

Yes, Argentine Red Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Argentine Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Red Sauce Recipe

Name: Argentine Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Spanish sherry vinegar or red wine vinegar; 1/4 cup virgin olive oil; 1 1/2 tablespoons hot paprika; 2 teaspoons cayenne pepper; 4 cloves garlic, minced; 1 teaspoon freshly ground black pepper; 1 teaspoon toasted and ground cumin seeds; 1 bay leaf, broken in half; 1/2 teaspoon kosher salt

Argentine Red Sauce – a delicious recipe with Spanish sherry vinegar, virgin olive oil, paprika, cayenne pepper, garlic, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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