How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Red Sauce?

You need 9 ingredients. The key ingredients include: 1/2 cup Spanish sherry vinegar or red wine vinegar, 1/4 cup virgin olive oil, 1 1/2 tablespoons hot paprika, 2 teaspoons cayenne pepper, and more.

Is Argentine Red Sauce suitable as general?

Yes, Argentine Red Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Argentine Red Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Argentine Red Sauce Recipe

Name: Argentine Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Spanish sherry vinegar or red wine vinegar; 1/4 cup virgin olive oil; 1 1/2 tablespoons hot paprika; 2 teaspoons cayenne pepper; 4 cloves garlic, minced; 1 teaspoon freshly ground black pepper; 1 teaspoon toasted and ground cumin seeds; 1 bay leaf, broken in half; 1/2 teaspoon kosher salt

Try this homemade Argentine Red Sauce recipe the whole family will love. Made with Spanish sherry vinegar, virgin olive oil, paprika and cayenne pepper.…

This Argentine Red Sauce relies on simple, everyday ingredients such as virgin olive oil, hot paprika, cayenne pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 164 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup Spanish sherry vinegar or red wine vinegar
1/4 cup virgin olive oil
1 1/2 tablespoons hot paprika
2 teaspoons cayenne pepper
4 cloves garlic, minced
1 teaspoon freshly ground black pepper
1 teaspoon toasted and ground cumin seeds
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
164 kcal
Category
General

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