Argentine Grilled Provolone

1. 1

   Light a grill.

2. 2

   Rub the provolone all over with olive oil.

3. 3

   Grill the cheese over moderately high heat for about 2 minutes per side or until it starts to melt and grill marks appear.

4. 4

   Transfer the cheese to a metal baking dish, sprinkle with the oregano and crushed red pepper and set the dish over the grill.

5. 5

   Cook until the cheese has just started to melt and is browned on the bottom, about 5 minutes.

6. 6

   Serve immediately with grilled bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.