Try this homemade Argentine Grilled Provolone recipe the whole family will love. Made with provolone cheese, Extra-virgin olive oil, oregano and red pep…
This Argentine Grilled Provolone relies on simple, everyday ingredients such as dried oregano, crushed red pepper and grilled bread, for serving. It comes together quickly and makes 4 servings, at about 7 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026