How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Argentine Barbecue with Salsa Criolla?

You need 9 ingredients. The key ingredients include: 2 medium tomatoes, finely chopped, 1 medium onion, finely chopped, 1 red or yellow bell pepper, finely chopped, 1/2 green bell pepper, finely chopped, and more.

Is Argentine Barbecue with Salsa Criolla suitable as snacks & appetizers?

Yes, Argentine Barbecue with Salsa Criolla falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Argentine Barbecue with Salsa Criolla?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Argentine Barbecue with Salsa Criolla Recipe

Name: Argentine Barbecue with Salsa Criolla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, finely chopped; 1 medium onion, finely chopped; 1 red or yellow bell pepper, finely chopped; 1/2 green bell pepper, finely chopped; 1 garlic clove, minced; 2 tablespoons olive oil; 1/4 cup chopped cilantro; Salt and freshly ground pepper; 4 pounds skirt steak

Try this homemade Argentine Barbecue with Salsa Criolla recipe the whole family will love. Made with tomatoes, onion, red and green bell pepper. Easy st…

This Argentine Barbecue with Salsa Criolla relies on simple, everyday ingredients such as medium onion, finely chopped, garlic clove, minced, olive oil and chopped cilantro. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 medium tomatoes, finely chopped
1 medium onion, finely chopped
1 red or yellow bell pepper, finely chopped
1/2 green bell pepper, finely chopped
1 garlic clove, minced
2 tablespoons olive oil
1/4 cup chopped cilantro
Salt and freshly ground pepper
4 pounds skirt steak

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Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Snacks & Appetizers

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