Arepas Stuffed With Minced Meat And Peppers Recipe

Name: Arepas Stuffed With Minced Meat And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound pre-cooked corn flour; 2 1/8 cups warm water; vegetable oil optional; olive oil; 7 ounces ground meat mixed, beef and pork; 2/3 cup red pepper cored and chopped; 2/3 cup yellow pepper cored and chopped; 1 1/8 cups leek white part only, chopped; 2 dried chile peppers; 2 tablespoons soy sauce; 1 tablespoon dried parsley; 1 tablespoon dried chives

Servings: persons

9/16 pound pre-cooked corn flour
2 1/8 cups warm water
vegetable oil optional
olive oil
7 ounces ground meat mixed, beef and pork
2/3 cup red pepper cored and chopped
2/3 cup yellow pepper cored and chopped
1 1/8 cups leek white part only, chopped
2 dried chile peppers
2 tablespoons soy sauce
1 tablespoon dried parsley
1 tablespoon dried chives

1
Preheat the oven to 200u00b0C (approximately 400u00b0F).
2
Gradually add flour to warm water and stir well.
3
Dough may seem slightly runny at first, but becomes firm.
4
When it does, shape into 6 round portions.
5
Bake bread in preheated oven for about 30-35 minutes.
6
You can also fry bread in hot vegetable oil.
7
While the arepas bake, heat olive oil in a frying pan or wok and fry meat.
8
Add red and yellow peppers, leek and dried chili peppers.
9
Before turning off the heat, drizzle with soy sauce and stir in parsley and chives.
10
Gently open arepas in half lengthwise and stuff with meat and vegetable mixture.
11
Serve hot.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 pound pre-cooked corn flour, 2 1/8 cups warm water, vegetable oil optional, olive oil, and more.

Yes, Arepas Stuffed With Minced Meat And Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arepas Stuffed With Minced Meat And Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions