Ardshane House Irish Stew

1. 1

   That's the basic recipe.

2. 2

   You can add a load of sliced carrots and leeks to make it go further and about 5 to 6 tablespoons of Worchestershire sauce or regular brown sauce wot you Yanks pour over everything!

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   !

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   If you like, you could add a half a pint of Guinness to your stock.

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   I make my stock from the potato peelings, carrot tops, leek ends, and any other stuff I find lurking in the refrigerator.

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   If you chuck in a few moldy lamb bones and boil/simmer for several hours, you should get a damned good stock (strain the liquid or you'll get God knows what stuck in your teeth!!)

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   You'll need to start with about 5 pints of liquid.

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   Then bung everything into a ginormous pan, bring to the boil, and then simmer for about two hours...should taste bloody orgasmic!

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   Salt and pepper to taste, depending on your level of drunkeness!

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    !

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