Arctic Char With Blistered Cherry Tomatoes

1. 1

   Preheat oven to 400u00b0.

2. 2

   Heat a large ovenproof skillet over high heat. Add 1 tablespoon oil to pan; swirl to coat. Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add fillets, flesh side down, to pan, and saute for 2 minutes. Place pan in oven; cook at 400u00b0 for 3 minutes or until desired degree of doneness.

3. 3

   Heat a large cast-iron skillet over medium heat. Add remaining 2 tablespoons oil to pan; swirl to coat. Add garlic, and cook 2 minutes or until lightly browned, stirring occasionally. Increase heat to medium-high. Add tomatoes to pan; saute for 2 minutes or until skins blister, stirring frequently. Remove pan from heat. Sprinkle tomato mixture with the remaining 1/4 teaspoon salt, remaining 1/4 teaspoon black pepper, basil, and shallots; toss to combine. Serve with fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.