How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe?

You need 11 ingredients. The key ingredients include: 3/4 pound sashimi-grade arctic char fillet, skinned and trimmed of any dark flesh (see note), Sea or kosher salt, 1/2 stemmed and seeded habanero pepper, roughly chopped (see note), 3 tablespoons water, and more.

Is Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe suitable as general?

Yes, Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe Recipe

Name: Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sashimi-grade arctic char fillet, skinned and trimmed of any dark flesh (see note); Sea or kosher salt; 1/2 stemmed and seeded habanero pepper, roughly chopped (see note); 3 tablespoons water; 5 tablespoons fresh juice from 5 limes; 1/4 cup packed mint leaves (from about 5 large sprigs), roughly chopped; Freshly ground black pepper; 1/4 cup peeled and diced jicama; 1/4 cup thinly sliced red onion; 2 tablespoons whole coriander seed; Tostadas and fresh avocado, for serving

Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe

Eats Now Editorial Team · 16 kcal · General

Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe – a delicious recipe with char fillet, kosher salt, pepper, water, fresh juice from, mint. Easy to follow and perfect for any occasion.

Serves 4 General

Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe

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