How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe?

You need 11 ingredients. The key ingredients include: 3/4 pound sashimi-grade arctic char fillet, skinned and trimmed of any dark flesh (see note), Sea or kosher salt, 1/2 stemmed and seeded habanero pepper, roughly chopped (see note), 3 tablespoons water, and more.

Is Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe suitable as general?

Yes, Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arctic Char Aguachile With Habanero, Jicama, And Li

Name: Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sashimi-grade arctic char fillet, skinned and trimmed of any dark flesh (see note); Sea or kosher salt; 1/2 stemmed and seeded habanero pepper, roughly chopped (see note); 3 tablespoons water; 5 tablespoons fresh juice from 5 limes; 1/4 cup packed mint leaves (from about 5 large sprigs), roughly chopped; Freshly ground black pepper; 1/4 cup peeled and diced jicama; 1/4 cup thinly sliced red onion; 2 tablespoons whole coriander seed; Tostadas and fresh avocado, for serving

Try this homemade Arctic Char Aguachile With Habanero, Jicama, And Lime recipe the whole family will love. Made with char fillet, kosher salt, pepper an…

This Arctic Char Aguachile With Habanero, Jicama, And Lime relies on simple, everyday ingredients such as sea or kosher salt, water, fresh juice from 5 limes and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arctic Char Aguachile With Habanero, Jicama, And Lime Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions