Arctic Berry Chutney Recipe Recipe

Name: Arctic Berry Chutney Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Tbsp. sherry vinegar; 1 Tbsp. brown sugar; 1 tsp curry pwdr; 1/2 tsp grated ginger; 1 x cinnamon stick; 1 x star anise Zest of 1 lime; 1 x shallot minced; 2 x garlic cloves minced; 2 tsp canola oil; 2 Tbsp. lingonberries; 1 Tbsp. black currants; 2 Tbsp. dry cranberries; 2 Tbsp. blueberries; 1 Tbsp. diced dry apricots; 1/2 c. orange juice; 1 Tbsp. Dijon mustard

Servings: persons

1/2 Tbsp. sherry vinegar
1 Tbsp. brown sugar
1 tsp curry pwdr
1/2 tsp grated ginger
1 x cinnamon stick
1 x star anise Zest of 1 lime
1 x shallot minced
2 x garlic cloves minced
2 tsp canola oil
2 Tbsp. lingonberries
1 Tbsp. black currants
2 Tbsp. dry cranberries
2 Tbsp. blueberries
1 Tbsp. diced dry apricots
1/2 c. orange juice
1 Tbsp. Dijon mustard

1
In a large bowl, combine vinegar, sugar, curry, ginger, cinnamon stick, star anise and lime zest and mix well.
2
Sweat shallots and garlic in a 12-inch skillet with canola oil for approximately 10 min.
3
Add in dry ingredients to pan and allow to caramelize.
4
Stir in berries and dry apricots and continue cooking over medium heat for 3 min.
5
Add in orange juice and simmer for 15 to 20 min, stirring occasionally.
6
Remove pan from the heat and stir in mustard.
7
Chutney can be stored in a sealed container in the refrigerator for up to two weeks.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 Tbsp. sherry vinegar, 1 Tbsp. brown sugar, 1 tsp curry pwdr, 1/2 tsp grated ginger, and more.

Yes, Arctic Berry Chutney Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arctic Berry Chutney Recipe

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