Arby's Apple Turnovers Recipe

1. 1

   Peel, core and slice apples.

2. 2

   In medium saucepan over low heat, cook apples with sugar, cornstarch, lemon juice and cinnamon, stirring frequently, till apples are tender.

3. 3

   Chill till cold.

4. 4

   Thaw pastry sheets at room temperature 20 min.

5. 5

   Preheat oven to 400 degrees.

6. 6

   Unfold pastry on lightly floured surface.

7. 7

   Roll each sheet into a 12-inch square and cut into four 6-inch squares.

8. 8

   Place 1/4 c. apple mix in center of each square.

9. 9

   Brush edges with water.

10. 10

    Fold to create triangles, seal edges firmly with a fork.

11. 11

    Place on 2 baking sheets.

12. 12

    Bake 25 min or possibly till golden brown.

13. 13

    Cold on wire rack.

14. 14

    Sugar drizzle: In small bowl, mix together confectioners' sugar and water.

15. 15

    With spoon, drizzle on turnover, allow to set before serving.

16. 16

    This recipe yields 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.