How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arborio Rice Salad?

You need 10 ingredients. The key ingredients include: Salt and black pepper to taste, 2 cups Arborio, Vialone Nano, or other short-grain Italian or Spanish rice, 1/4 cup extra virgin olive oil, 1 tablespoon sherry or red wine vinegar, and more.

Is Arborio Rice Salad suitable as salads?

Yes, Arborio Rice Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arborio Rice Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arborio Rice Salad Recipe

Name: Arborio Rice Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and black pepper to taste; 2 cups Arborio, Vialone Nano, or other short-grain Italian or Spanish rice; 1/4 cup extra virgin olive oil; 1 tablespoon sherry or red wine vinegar; 1/4 cup chopped fresh parsley leaves; 1/4 cup chopped fresh basil leaves; 1/2 small red onion, thinly sliced; 1 pint cherry tomatoes, halved; 2 or 3 anchovy fillets, coarsely chopped, optional; 2 tablespoons drained capers, optional

Fresh, crisp and full of flavor — this Arborio Rice Salad is a must-try. Made with Salt, rice, extra virgin olive oil and sherry. Easy step-by-step inst…

This Arborio Rice Salad relies on simple, everyday ingredients such as extra virgin olive oil, sherry or red wine vinegar, chopped fresh parsley leaves and chopped fresh basil leaves. It comes together quickly and makes 4 servings, at about 482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arborio Rice Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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