Arancine with Chocolate Recipe

Name: Arancine with Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Butter; 23 pounds, 58 ounces, weight (1 1/3 Cups + 1 TBL) Rice; 3-58 ounces, weight (scant) Castor Sugar; 7 ounces, weight (3/4 Cup) Cooking Chocolate; 3 Tablespoons Rice Flour; 5 Tablespoons Water; 4 Tablespoons Rice Crumbs; 3 cups, 2 tablespoons, 2 teaspoons, 2-58 pinches (3 Cups + 3 TBL) Water; 1 stick Cinnamon; Zest Of One Lemon; 1-78 ounces, weight (1/4 Cup) Castor Sugar

Servings: persons

2 Tablespoons Butter
23 pounds, 58 ounces, weight (1 1/3 Cups + 1 TBL) Rice
3-58 ounces, weight (scant) Castor Sugar
7 ounces, weight (3/4 Cup) Cooking Chocolate
3 Tablespoons Rice Flour
5 Tablespoons Water
4 Tablespoons Rice Crumbs
3 cups, 2 tablespoons, 2 teaspoons, 2-58 pinches (3 Cups + 3 TBL) Water
1 stick Cinnamon
Zest Of One Lemon
1-78 ounces, weight (1/4 Cup) Castor Sugar

1
First make the Fumet (scented Water)
2
Put water with cinnamon, lemon zest and sugar on to boil simmer for 5 minutes and keep warm.
3
In a large non stick pan, put the butter and the rice, stir for a few minutes, until the rice becomes translucent.
4
Add the sugar and keep stirring gently.
5
Now start adding the Fumet, half a cup at the time, stirring occasionally.
6
When the rice is cooked (it should have the consistency of a risotto) let it cool down, than proceed to form the arancini.
7
Put some rice in your hand, put a piece of chocolate in the middle, add some more rice and form into a ball.
8
I put them in the fridge to firm up while I make the batter.
9
Mix the rice flour and water to obtain a fairly thin batter.
10
Dip the arancini, one at the time, coating well.
11
Roll them in the rice crumbs.
12
Deep fry them until golden brown.
13
Drain them on kitchen paper towels and dust them with sugar.
14
Serve hot or cold...nice either way!

10262

kcal

Calories

Fat

2234

Carbs

188

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Butter, 23 pounds, 58 ounces, weight (1 1/3 Cups + 1 TBL) Rice, 3-58 ounces, weight (scant) Castor Sugar, 7 ounces, weight (3/4 Cup) Cooking Chocolate, and more.

Yes, Arancine with Chocolate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arancine with Chocolate

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