Arabic Vermicelli Dessert

1. 1

   Gather all the Ingredients!

2. 2

   Break the vermicelli nests into a large pan in the heated oil

3. 3

   Stir continuously until golden brown.

4. 4

   (At this point if you feel like there is not enough oil you can add more or like what I did for a better flavour is I added a small amount of butter)

5. 5

   Add the water until it just about covers all the vermicelli

6. 6

   Add a little bit of sugar and the coco powder before simmering to give it the sweet flavour

7. 7

   Leave on medium heat to simmer and till water is completely absorbed

8. 8

   You can serve this hot or cold...

9. 9

   Depends on how you like it :)

10. 10

    Tip: you can serve it with chopped nuts on top or like I did with sprinkle sugar and coco powder

11. 11

    Enjoy!

12. 12

    !

* Per serving · 4 servings · Values may vary.

No additional tips available.