Arabic Honey Cake – a delicious recipe with eggs, sugar, vanilla extract, butter, baking powder, all-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 375u00b0F Spray an 10"" round baking pan with non stick spray.", "Beat the eggs, sugar and vanilla together until it whitens. Add the melted butter and mix well.", "Sift the flour and baking powder together and add to egg mixture and mix gently.", "Pour into the prepared pan and bake 10-12 minutes.", "While cake is baking prepare the topping by melting the additional 1/2 c butter over medium heat and then adding the rest of the ingredients. Bring to boil, stirring constantly.", "When the first 12 minutes of baking time ends, remove cake from oven and gently pour the topping mixture over the cake.", "Return the cake to the oven and bake another 15-20 minutes until completely baked.", "Pour the topping gently on the cake and return it to the oven for another 15-20 minute."]
876
kcal
Calories
55
g
Fat
87
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 3 eggs, 1/2 cup sugar, 1/2 teaspoon vanilla extract, 1/3 cup butter, melted, and more.
Yes, Arabic Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
