How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabic Fattoush Salad?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil for frying, 2 small (4 inch) pita breads, torn into pieces, 1 large English cucumber, finely diced, 3 cups halved grape tomatoes, and more.

Is Arabic Fattoush Salad suitable as salads?

Yes, Arabic Fattoush Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arabic Fattoush Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arabic Fattoush Salad Recipe

Name: Arabic Fattoush Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil for frying; 2 small (4 inch) pita breads, torn into pieces; 1 large English cucumber, finely diced; 3 cups halved grape tomatoes; 1/2 red onion, finely diced; 3/4 cup chopped Italian parsley; 3/4 cup chopped fresh mint; 2 tablespoons extra-virgin olive oil, or to taste; 1 tablespoon fresh lemon juice, or to taste; 1 teaspoon ground sumac, or to taste; 1 clove garlic, crushed (or more to taste); kosher salt and freshly ground black pepper to taste; 1 ounce sheep's milk feta cheese

Fresh, crisp and full of flavor — this Arabic Fattoush Salad is a must-try. Made with vegetable oil, pita breads, cucumber and halved grape tomatoes. Ea…

This Arabic Fattoush Salad relies on simple, everyday ingredients such as vegetable oil for frying, halved grape tomatoes, red onion, finely diced and chopped italian parsley. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Arabic Fattoush Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions