Warm up with this hearty Arabic Eggplant (Aubergine) Stew recipe. Made with eggplants, onions, olive oil and garbanzo beans. Easy step-by-step instructi…
This Arabic Eggplant (Aubergine) Stew relies on simple, everyday ingredients such as eggplants, (6 ounce) onions, chopped, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 161 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026