Arabic Date And Honey Cake Recipe

Name: Arabic Date And Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 Tablespoon Salted Butter (for Greasing Pan); 3 whole Eggs; 1/4 cups Brown Sugar; 1/4 cups White Sugar; 1/2 teaspoons Vanilla Extract; 1/3 cups Salted Butter, Melted; 1/2 cups All-purpose Flour; 1/2 teaspoons Baking Powder; FOR THE TOPPING:; 1/2 cups Unsalted Butter; 1/4 cups White Sugar; 1/4 cups Brown Sugar; 1/3 cups Honey; 1/2 cups Slivered Almonds; 1/2 teaspoons Cinnamon; 10 whole Dates, Pitted

Servings: persons

FOR THE CAKE:
1 Tablespoon Salted Butter (for Greasing Pan)
3 whole Eggs
1/4 cups Brown Sugar
1/4 cups White Sugar
1/2 teaspoons Vanilla Extract
1/3 cups Salted Butter, Melted
1/2 cups All-purpose Flour
1/2 teaspoons Baking Powder
FOR THE TOPPING:
1/2 cups Unsalted Butter
1/4 cups White Sugar
1/4 cups Brown Sugar
1/3 cups Honey
1/2 cups Slivered Almonds
1/2 teaspoons Cinnamon
10 whole Dates, Pitted

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1. Preheat your oven to 400 F.
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2. Grease a 10-inch spring form pan with 1 tablespoon of butter.
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3. In a large bowl beat together the eggs, 1/4 cup brown sugar, 1/4 cup white sugar, and vanilla until it the mixture whitens in color. Drizzle in the melted butter and continue to mix well. In a smaller bowl sift together the flour and baking powder, then add it into the batter while stirring gently.
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4. Pour the batter into the spring form pan and bake 10-12 minutes.
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5. While the cake is in the oven, get to work on preparing the topping. Melt the unsalted butter in a small saucepan over medium heat. Add the white and brown sugars, honey, almonds and cinnamon. Bring to a boil, stirring constantly. After 10-12 minutes remove the cake from the oven. Pour the topping gently over the top of the cake and return it to the oven for another 15 minutes. Remove cake from oven and set pan on a rack. Let the cake cool, then release it from the spring form pan and plate on a cake stand or server platter. Line the top edge of the cake with the dates. Serve with coffee.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 1 Tablespoon Salted Butter (for Greasing Pan), 3 whole Eggs, 1/4 cups Brown Sugar, and more.

Yes, Arabic Date And Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arabic Date And Honey Cake

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