Arabic Almond Cake

1. 1

   Preheat the oven to 180 u00b0 Celsius.

2. 2

   Separate the egg yolk from egg white. Mix the egg yolk with the sugar in a large bowl. Then add the almonds, cardamom and honey to it.

3. 3

   Beat the egg white until stiff and gradually fold into the mixture.

4. 4

   Grease the springform pan with ghee, pour in the mass evenly and bake it approximately 30-40 minutes in the oven.

5. 5

   After 30 minutes check with a toothpick if the cake inside is done. If necessary, cover the cake with aluminum foil after 25-30 minutes, so that it doesn't get too dark.

6. 6

   When done, take out of the oven and decorate with powdered sugar.

* Per serving · 4 servings · Values may vary.

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