Arabian Spiced Nuts

1. 1

   In a spice grinder or with a mortar and pestle, combine peppercorns and allspice; grind until mixture becomes a fine powder. Add cinnamon and nutmeg; grind until blended. Store in an airtight container for up to 6 months.

2. 2

   For spiced nuts, in a 2-qt. microwave-safe dish, microwave honey for 30-45 seconds or until bubbly. Stir in nuts. Transfer to a foil-lined 15x10x1-in. baking pan. Bake at 325u00b0 for 10 minutes, stirring once. Cool for 5 minutes.

3. 3

   In a small bowl, combine sugar and 1 tablespoon Baharat spice mix. Sprinkle over nuts and toss to coat.

* Per serving · 4 servings · Values may vary.

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