How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabian Kabsi?

You need 13 ingredients. The key ingredients include: 4 chicken legs, 1 kg Rice basmati, 1/2 liter boiling water, 2 head chopped onion, and more.

Is Arabian Kabsi suitable as meat & poultry?

Yes, Arabian Kabsi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arabian Kabsi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabian Kabsi Recipe

Name: Arabian Kabsi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken legs; 1 kg Rice basmati; 1/2 liter boiling water; 2 head chopped onion; 1/4 kg tomatoes; 3 green pepper; 2 garlic; 2 tbsp vegetable oil; 100 grams butter; pinch black pepper; tsp ground cumin; pinch chopped walnuts; pinch ground carnation to taste

Try this homemade Arabian Kabsi recipe the whole family will love. Made with chicken, basmati, water and onion. Easy step-by-step instructions included.

This Arabian Kabsi relies on simple, everyday ingredients such as chicken legs, rice basmati, liter boiling water and head chopped onion. It comes together quickly and makes 4 servings, at about 2685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2685

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Arabian Kabsi

Tips for the best results

Variations & substitutions

My Personal Notes

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