Arabian Coffee Cake Recipe Recipe

Name: Arabian Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 x egg whites; 1/2 c. sugar; 3 c. ARISTOS Never-Fail Flour; 3 tsp combination baking pwdr or possibly; 5 tsp tartrate or possibly phosphate pwdr; 1/2 tsp salt; 1/2 c. white vegetable shortening; 1 c. sugar; 1 Tbsp. boiling water; 1 tsp vanilla; 1/2 c. each lowfat milk; 1/2 c. cool water; 1 c. very strong coffee; 2 Tbsp. ARISTOS Never-Fail Flour; 2 Tbsp. corn starch; 1/2 c. sugar; 1/4 tsp salt; 2 x egg yolks; 1 Tbsp. butter; 1 tsp vanilla confectioners sugar icing, using very strong warm coffee for the liquid in icing

Servings: persons

3 x egg whites
1/2 c. sugar
3 c. ARISTOS Never-Fail Flour
3 tsp combination baking pwdr or possibly
5 tsp tartrate or possibly phosphate pwdr
1/2 tsp salt
1/2 c. white vegetable shortening
1 c. sugar
1 Tbsp. boiling water
1 tsp vanilla
1/2 c. each lowfat milk
1/2 c. cool water
1 c. very strong coffee
2 Tbsp. ARISTOS Never-Fail Flour
2 Tbsp. corn starch
1/2 c. sugar
1/4 tsp salt
2 x egg yolks
1 Tbsp. butter
1 tsp vanilla confectioners sugar icing, using very strong warm coffee for the liquid in icing

1
Beat egg whites stiff and beat in sugar.
2
Beat till whites form stiff peaks.
3
Set on side Sift flour and measure 3 c. of sifted flour Resift 3 times with baking pwdr and salt Set aside.
4
Cream shortening and beat in sugar.
5
When blended, beat in Tbsp.
6
boiling water Beat light and when fluffyadd vanillaAdd lowfat milk and cool water alternately with flour mix.
7
Mix very lightly Mix in egg whites Place in two buttered, floured layer cake pans
8
BAKE: 375* - 25 min
9
MAKES: 2 - 9 inch layers
10
Coffee Filling
11
Mix flour, cornstarch and sugar
12
Pour very strong coffee slowly over flour mix.
13
and salt Stir smooth Cook over low heat till thick
14
Add in yolks Cook again till thick and smooth
15
Add in butter and vanilla When cool, spread between layers of cake Frost with confectioners sugar icing, using very strong warm coffee for the liquid in icing

1438

kcal

Calories

Fat

272

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 3 x egg whites, 1/2 c. sugar, 3 c. ARISTOS Never-Fail Flour, 3 tsp combination baking pwdr or possibly, and more.

Yes, Arabian Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arabian Coffee Cake Recipe

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