Arabian Chocolate Cake Recipe

Name: Arabian Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g butter, at room temperature; 375 ml sugar; 3 eggs, at room temperature; 500 ml all-purpose flour; 1/4 teaspoon baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 3/4 teaspoon ground nutmeg; 1 teaspoon cinnamon; 3 tablespoons cocoa powder; 1/2 teaspoon ground cardamom; 1 teaspoon vanilla sugar; 1/2 lemon, juice of; 1/2 lemon, zest of; 200 ml half-and-half; 100 ml chopped almonds; Frosting; 100 g butter; 200 g powdered sugar; 1 egg yolk; 1/8 teaspoon cinnamon; 2 tablespoons cocoa powder; 2 tablespoons brewed coffee

Servings: persons

200 g butter, at room temperature
375 ml sugar
3 eggs, at room temperature
500 ml all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 teaspoon ground nutmeg
1 teaspoon cinnamon
3 tablespoons cocoa powder
1/2 teaspoon ground cardamom
1 teaspoon vanilla sugar
1/2 lemon, juice of
1/2 lemon, zest of
200 ml half-and-half
100 ml chopped almonds
Frosting
100 g butter
200 g powdered sugar
1 egg yolk
1/8 teaspoon cinnamon
2 tablespoons cocoa powder
2 tablespoons brewed coffee

1
Preheat oven to 175 C; grease and flour a 2-litre bundt pan.
2
Cream butter and sugar until light and fluffy.
3
Add eggs one at a time, beating well after each addition.
4
Combine all dry ingredients (from flour to vanilla sugar) and sift the flour mixture into the butter&egg mixture, stir just until incorporated.
5
Add lemon juice, lemon zest, half-and-half and chopped almonds: stir just until incorporated.
6
Pour cake batter into the prepared pan and bake in the preheated oven for 60-75 minutes, or until the cake tests done.
7
Cool the cake completely before frosting it.
8
To make frosting: Measure all frosting ingredients in a small saucepan and bring gently to boil.
9
As soon as the first few bubbles appear, remove from heat; allow to cool, and frost the cooled cake.
10
Allow the frosting to set before serving.

1894

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 200 g butter, at room temperature, 375 ml sugar, 3 eggs, at room temperature, 500 ml all-purpose flour, and more.

Yes, Arabian Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Arabian Chocolate Cake

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