How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arabian Chicken Stew?

You need 12 ingredients. The key ingredients include: 3 1/2 cups tomato juice, 1 lb chicken meat, cooked and cut up, 2 small raw potatoes, diced, 1 medium eggplant, peeled and cut up, and more.

Is Arabian Chicken Stew suitable as soups & stews?

Yes, Arabian Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Arabian Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arabian Chicken Stew Recipe

Name: Arabian Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups tomato juice; 1 lb chicken meat, cooked and cut up; 2 small raw potatoes, diced; 1 medium eggplant, peeled and cut up; 1 large onion, diced; 6 stalks celery, with tops, diced; 1 (28 ounce) can green beans, drained; 3/4 lb fresh mushrooms, sliced; 1 tablespoon oregano; garlic; onion powder; parmesan cheese, grated

Warm up with this hearty Arabian Chicken Stew recipe. Made with tomato juice, chicken meat, potatoes and eggplant. Easy step-by-step instructions included.

This Arabian Chicken Stew relies on simple, everyday ingredients such as tomato juice, small raw potatoes, diced, large onion, diced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Arabian Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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