Arab Bread

1. 1

   Dissolve the yeast in the warm water and add it to the two types of flour, then add the sugar.

2. 2

   Knead the dough on a work surface and after having incorporated all the ingredients, add the salt.

3. 3

   Knead the dough thoroughly until it is elastic and no longer sticky.

4. 4

   Place the dough in a floured bowl, cover it with a cloth and let it rise in a warm area until it doubles in size, approximately 1 hour.

5. 5

   Cut the dough into eight pieces, flatten each piece with a rolling pin to a thickness of 1 centimeter, then shape it into an oval.

6. 6

   Place the oval arab bread rolls on a baking sheet lined with wax paper, cover with a cloth and let rise for an additional 30 minutes.

7. 7

   Bake at 250C for approximately 10 to 12 minutes.

8. 8

   Remove the rolls from the oven and enjoy them warm, or cool them then store them for the next day by placing them first in a paper bag and then inside a plastic bag.

* Per serving · 4 servings · Values may vary.

No additional tips available.