Aquafaba Meringues

1. 1

   Preheat oven to 200u00b0F. Prepare 2 sheet pans with a piece of parchment paper.

2. 2

   Combine bean liquid in the bowl of a standing mixer with a whisk attachment. Whisk on high for about 6 minutes until soft peaks start to form. Slowly add sugar while continuing to whisk on high. You want to whisk until you have stiff peaks, another 4-5 minutes. Add the extract at the very end and whisk until it is well incorporated.

3. 3

   Pipe or spoon the meringue onto the prepared sheet pans by the mounded spoonful. These will not spread, so don't worry!

4. 4

   Bake these for 1 1/2 to 2 hours until lightly crisp. As cookies cool, they will get stiffer and will be slightly chewy on the inside.

5. 5

   Let them cool and then store in a cool, dry place.

* Per serving · 4 servings · Values may vary.

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