Apulian Orecchiette With Anchovies And Broccoli Recipe

1. 1

   Place a saucepan of warm water over a moderate heat, add in the salt and bring the water to the boil.

2. 2

   Add in the orecchiette and broccoli and cook as per pack instructions.

3. 3

   Place the extra virgin olive oil in a large saucepan or possibly frying pan and over a moderate heat saute/fry the garlic and chillies, then add in the wine and reduce by half.

4. 4

   Finally add in the anchovies and cook for a further minute.

5. 5

   Drain the pasta, reserving 2-3 Tbsp.

6. 6

   of the liquid, then add in to the garlic, anchovies and chilli sauce.

7. 7

   Mix to combine, seasoning as necessary.

8. 8

   Serve immediately, garnished with parmesan shavings.

9. 9

   NOTES : A combination of orecchiette with chillies, anchovies and broccoli, traditional of the Apulian region.

* Per serving · 4 servings · Values may vary.

No additional tips available.