April Fools' Day Cauliflower Milkshake – a delicious recipe with vegetable oil, onion, celery, garlic, bay leaf, salt. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
Fry onion, celery, garlic, bay leaf in a saucepan over medium heat until the onion is translucent (about 8 minutes).
2
Add in cauliflower, water and stock.
3
Bring to boil and lower heat.
4
Cover and simmer until cauliflower is fork-tender (about 10 minutes).
5
Allow soup to cool slightly and discard bay leaf.
6
Puree soup until smooth with either a handblender or in batches in a blender.
7
If you're making this ahead of time, allow soup to cool for 30 minutes then place in refrigerator, uncovered, in an airtight container until cold.
8
Soup may now be covered and refrigerated for 2 days.
9
Strain soup into clean saucepan,stir in cream and heat over medium heat, stirring often, until it's steaming.
10
Serve in heat proof glasses or milkshake containers.
475
kcal
Calories
19
g
Fat
30
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 onion, chopped, 1 stalk celery, chopped, 1 garlic clove, minced, and more.
Yes, April Fools' Day Cauliflower Milkshake falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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