How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Yeast Bread (Bread Machine)?

You need 10 ingredients. The key ingredients include: 1 cup water (70 to 80), 2 tablespoons water (70 to 80), 1 teaspoon vegetable oil, 1/4 cup apricot jam, and more.

Is Apricot Yeast Bread (Bread Machine) suitable as general?

Yes, Apricot Yeast Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Yeast Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Yeast Bread (Bread Machine) Recipe

Name: Apricot Yeast Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water (70 to 80); 2 tablespoons water (70 to 80); 1 teaspoon vegetable oil; 1/4 cup apricot jam; 2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces; 1 1/2 teaspoons salt; 2 tablespoons nonfat dry milk powder; 3 cups bread flour; 3/4 cup dried apricot, chopped; 3 teaspoons active dry yeast

Apricot Yeast Bread (Bread Machine)

Eats Now Editorial Team · 391 kcal · General

Apricot Yeast Bread (Bread Machine) – a delicious recipe with water, water, vegetable oil, apricot, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Yeast Bread (Bread Machine)

How did you like this recipe?

Frequently Asked Questions