Apricot White Chocolate Turnovers Recipe

Name: Apricot White Chocolate Turnovers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (397 g) package puff pastry; 1 (5 1/2 ounce) can coconut milk; 2 ounces fine coconut; 4 ounces dried apricots, chopped fine; 3 ounces walnuts, rough chopped; 3 ounces white chocolate, melted; ½ cup brown sugar or ¼ cup Splenda brown sugar blend; 1 lemon, zest of; 1 pinch salt; 1 ounce dark chocolate, melted

Servings: persons

1
Preheat oven to 350F degrees.
2
Set puff pastry out to thaw at room temperature.
3
While pastry is thawing make the filling:.
4
Add to a small heavy pot, coconut milk, coconut, apricots, walnuts, brown sugar and lemon zest; bring to simmer, simmer and stir just until the brown sugar is melted; remove from heat, slowly add melted white chocolate while stirring; set aside to cool.
5
Roll out half of the puff pastry to a 12 inch square; cut into nine squares.
6
In the middle of each square place about 1 tablespoon of the apricot mixture.
7
Moisten the four sides with water.
8
Turn opposite corners over the filling to form a triangle; pinch together the two sides and place on an ungreased non stick cookie sheet, poke a hole in the top of each triangle.
9
Bake on middle oven rack for approximately 20 minutes or until golden brown.
10
Repeat with the other half of the puff pastry.
11
Cool on a rack, when cool drizzle melted dark chocolate on triangles.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (397 g) package puff pastry, 1 (5 1/2 ounce) can coconut milk, 2 ounces fine coconut, 4 ounces dried apricots, chopped fine, and more.

Yes, Apricot White Chocolate Turnovers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot White Chocolate Turnovers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions