How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Whip Pie #2?

You need 7 ingredients. The key ingredients include: 3 cups apricot puree, 6 teaspoons sugar, 1 teaspoon lemon juice, 1/2 teaspoon vanilla, and more.

Is Apricot Whip Pie #2 suitable as baking & desserts?

Yes, Apricot Whip Pie #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Whip Pie #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Whip Pie #2 Recipe

Name: Apricot Whip Pie #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups apricot puree; 6 teaspoons sugar; 1 teaspoon lemon juice; 1/2 teaspoon vanilla; 1/2 teaspoon almond extract; 2 teaspoons gelatin; 2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

Apricot Whip Pie #2 – a delicious recipe with apricot puree, sugar, lemon juice, vanilla, almond extract, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups apricot puree
6 teaspoons sugar
1 teaspoon lemon juice
1/2 teaspoon vanilla
1/2 teaspoon almond extract
2 teaspoons gelatin
2 egg whites (Since this calls for egg whites-not cooked-I think I would sub in cool whip for the volume)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Baking & Desserts

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Apricot Whip Pie #2

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