How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Walnut Bread?

You need 12 ingredients. The key ingredients include: 4 egg whites, 2/3 c. water, 1/2 c. orange juice, 1/4 c. vegetable oil, and more.

Is Apricot Walnut Bread suitable as general?

Yes, Apricot Walnut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Walnut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Walnut Bread Recipe

Name: Apricot Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 egg whites; 2/3 c. water; 1/2 c. orange juice; 1/4 c. vegetable oil; 1 tsp. vanilla; 3/4 c. quick oatmeal; 1/2 c. chopped dried apricots; 1 1/4 c. flour; 1/2 c. brown sugar; 1/2 tsp. baking soda; 1/4 c. chopped walnuts; 1 tsp. baking powder

Apricot Walnut Bread – a delicious recipe with egg whites, water, orange juice, vegetable oil, vanilla, oatmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Apricot Walnut Bread

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